“Tagina” with olives and couscous
Preparation time: 35 minutes Cooking time: 40 minutes Servings: 2 2 soup-spoonfuls of extra virgin olive oil 1 red onion finely chopped 1 green pepper finely chopped (2 peppers if are small size) 2-3 cloves of garlic finely chopped 1 tea-spoonful fennel seeds 1 tea-spoonful of paprika powder (sweet or spicy according to your taste)
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