Page 25 - Agrosparta Company Profile 2020
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Whole Garlic clove
for a a lively and spicy combination, perfect as a meze with white spirits.
Whole crunchy
blanched almond
for elegant touch to the olive’s
taste. These two fruits ripen almost simultaneously and their combination is quite common in Greece.
Natural, red,
flame roasted pepper
with sweet, rich taste. The difference between their textures – crunchy olive/soft pepper-makes a cute trick in the palate.
Zesty lemon
and orange peels
for a true Mediterra nean sensation. The sweet and sour hints blend with the rich flesh of the olive creating a fresh note ideal for cocktails.
