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The "Kalamata Olives" (known also as kalamon olives) variety is a very tasty table olive, worldwide appreciated, owing its fame to the excellent growing conditions.
The Mediterranean climate of Greece and the calcareous soil ensures the above.
"Kalamata Olives" are almond shaped, purple-black color, firm in texture, along with their extraordinary taste. They maintain their rich flavor by being fermented in brine made by natural ingredients (sea salt and water). They are packed together with brine, wine vinegar and extra virgin olive oil.
SIZES OF OLIVES NAME PIECES / KG SUPER MAMOUTH 91/100 MAMOUTH 101/110 SUPER COLOSSAL 111/120 COLOSSAL 121/140 GIANTS 141/160 EXTRA JUMBO 161/180 JUMBO 181/200 EXTRA LARGE 201/230 LARGE 231/260 SUPERIOR 261/290 BRILLIANT 291/320 FINE 321/350 BULLETS 351/380
Jars Drained Weight pcs/box boxes/pallet
(Europallet) boxes/pallet
(Industrial) 360 g 215 gr 12 112 136 500 g 300 gr 12 77 105
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