Chalkidiki olives are table olive variety grown mainly in the area of Chalkidiki, Kavala, Serres and many beaches of northern Greece. The final product is green – yellow, firm to touch, crisp with a mild salty taste, with little bitterness and a slightly acidic flavor. HORECA selection: barrels of 1 Kg, 2 Kg, 5 Kg and 12 Kg drained weight.