Rice with leeks and olives
- 2, 3 leeks chopped
- 1 big onion finely chopped
- 2 carrots grated
- 1 cup of rice
- 1 cup of water
- 200 g kalamata olives pitted
- 1 cube of Maggie
- Oil for frying
In a frying pan put little extra virgin olive oil then add the leeks, the onion and the carrots and allow to brown. Add the rice and stir. Put a cup of water and allow the rice to boil. Add the cube of Maggie and the olives, then introduce the pan into a preheat oven. The food is ready when the rice is cooked. If necessary supplement with water. It can be served with fresh chopped parsley on the top.